Review: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger
My rating: 5 of 5 stars

This is an important book and has a lot of information I wish I had come across earlier. Other than the fact that the book is based on evidence and has good nutrition advice, it is also brave – challenging the politics which prevents most people knowing the full facts. Also, much of the medical profession is focused on diagnosis and cure of diseases, with limited understanding of the role of nutrition.

The first and biggest section of the book deals with various serious ailments and how they can be overcome with diets based on plant food, grains, spices & nuts. There is detailed information on the harm meat, fish and dairy causes us. It will appear as if the matter is repeating across sections since the recommendation is straightforward – you need to eliminate processed food, meat, diary, all animal products from your diet to be healthier. There is a good amount of research referred in the book and the case histories certainly makes this credible reading. Apparently, while a lot of medical profession knows about the risks lurking in the foods we eat – only a few are inclined to take on big industries and the politics involved.

So, is Dr Greger advocating a strictly vegan diet? Dr Greger clarifies that his recommendations are based on what is good for health rather than what to avoid for ethical or other reasons. As he points out, he comes across many vegans stuffing themselves with French fries and guzzling a lot of beer. He, advocates a whole food, plant based diet and there is detailed information on what to include and what not.

I would certainly recommend this book – it as a wake-up call to eat healthier.

My rating: 4.5 / 5.


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